Actual spice blend photo made from the premium formula. The final colour and texture may vary based on your specific raw material sourcing, roasting temperatures, grinding methods, and lighting conditions.
Kolhapuri Masala
₹*** (Login to View)
#Approximate making cost only, based on historical wholesale spice rates. Actual cost depends entirely on your raw material procurement rates. Ensure you periodically update your spice master list prices for accurate calculations. Excludes roasting, grinding, labour, packaging, taxes and any misc expenses.
What's included after purchase?
- 2 Commercial ingredient proportions (premium and economy)
- Step-by-step preparation guide (English/Hindi) with AI generated illustration video
- Comprehensive Manufacturing Guidelines & Best Practices
- Cost calculation & Batch management tool
- Printable PDF batch instructions (with Subscription)
- AI-powered batch analysis (with Subscription)
Please read our Terms of Service regarding commercial testing and market readiness before purchasing.
Kanda (Onion) Lasun (Garlic) Masala (Spice Blend) originated from Kolhapur in Maharashtra and has greatly influenced the local cuisine there. An exemplary flavour that would remind you of homemade Maharatrian food. Prepared from traditional Western Maharashtra recipe which exhibits its authenticity through the aroma of exquisite natural red Kashmiri, Bedgi chillies and other quality spices.
* Spice-o-meter: Medium spicy, per general Indian palate.
