Recipes & Articles

Learn how to make authentic Aam Pana using our commercial-grade Jaljira Masala.

Learn how to make authentic Aloo Matar using our commercial-grade spice formulas.

Learn how to make authentic Barbeque using our commercial-grade spice formulas.

Learn how to make authentic, restaurant-style Biryani using our premium masala.

Learn how to make authentic Boondi Jaljira using our commercial-grade Jaljira Masala.

Cook a delicious, thick, and smoky Brinjal Masala in just 30 minutes using our rich Brown Masala Paste.

Learn how to make authentic Chicken Curry using our commercial-grade spice formulas.

Learn how to make authentic Chicken Sukka using our commercial-grade spice formulas.

Learn how to make authentic Dhaba-style Dal Fry using our commercial-grade Garam Masala formulation.

Make authentic, restaurant-style Dhaba Chicken Curry at home in minutes using our ready-made Masala Paste - Brown.

Prepare an authentic, fiery Dhaba-style Egg Curry in minutes with our ready-made Masala Paste - Red.

Learn how to make authentic Egg Curry using our commercial-grade spice formulas.

Learn how to make authentic Fish Curry using our commercial-grade spice formulas.

Learn how to make authentic Fresh Mint Jaljira using our commercial-grade Jaljira Masala.

Learn how to make authentic Fry using our commercial-grade spice formulas.

Learn how to make authentic Grill using our commercial-grade spice formulas.

Make a quick and crispy chicken fry using our Fry Masala Mix.

Make a quick and crispy fish fry using our Fry Masala Mix.

Learn how to make authentic Shev Bhaji in minutes using our ready-made Masala Paste - Red.

Learn how to make authentic Jackfruit Curry using our commercial-grade spice formulas.

Learn how to make authentic Jaljira Beverage using our commercial-grade Jaljira Masala.

Learn how to make authentic Jaljira Mojito using our commercial-grade Jaljira Masala.

Learn how to make authentic Maharashtrian Katachi Aamti, a spicy and tangy dal soup made using chana dal stock and Goda Masala.

Learn how to make authentic Kebabs using our commercial-grade spice formulas.

Learn how to make authentic Kokum Serbet using our commercial-grade Jaljira Masala.

Learn how to make authentic Lemon Jaljira using our commercial-grade Jaljira Masala.

Learn how to make authentic, crispy Maharashtrian Chakali using our special Chakli Bhajani Mix.

Learn how to make authentic Masala Bhaat using our commercial-grade spice formulas.

Learn how to make authentic, fiery Maharashtrian Misal using our commercial-grade Misal Pav Masala.

Learn how to make authentic Mix-veg Curry using our commercial-grade spice formulas.

Learn how to make authentic street-style Moong Bhajiya using our commercial-grade ready mix.

Create a restaurant-style Dhaba Mushroom Masala at home with our deeply caramelized Brown Masala Paste.

Learn how to make authentic Mutton curry using our commercial-grade spice formulas.

Learn how to make authentic Mutton Sukka using our commercial-grade spice formulas.

Learn how to make authentic Palak Paneer using our commercial-grade Garam Masala formulation.

Learn how to make spicy, restaurant-style Paneer Masala at home using our commercial Garam Masala.

Learn how to make authentic Patvadi Rassa using our commercial-grade spice formulas.

Learn how to make an aromatic Pulav using our masala.

Learn how to make authentic Pumpkin Curry using our commercial-grade spice formulas.

Make a rich, restaurant-style Paneer Kolhapuri at home in under 15 minutes using our ready-made Masala Paste - Red.

Learn how to make authentic Ragda Patty using our commercial-grade spice formulas.

Learn how to make authentic South Indian Sambar using our premium commercial-grade Sambar Masala formulation.

Learn how to make delicious, comforting one-pot Sambar Rice (Sambar Sadam) using our premium commercial-grade Sambar Masala formulation.

Learn how to make authentic Samosa using our commercial-grade spice formulas.

Learn how to make authentic Sandge Rassa using our commercial-grade spice formulas.

Learn how to make authentic restaurant-style Shahi Paneer using our commercial-grade Garam Masala formulation.

Learn how to make authentic Shev Bhaji using our commercial-grade spice formulas.

Learn how to make authentic Shevga Batata using our commercial-grade spice formulas.

Learn how to make an authentic, slow-cooked Mutton or Chicken Shorba using our premium masala.

Enjoy rich, smoky Dhaba-Style Soya Chaap at home. This easy recipe uses our readymade Brown Curry Paste for the perfect gravy.

Learn how to make authentic Spicy Bhindi using our commercial-grade spice formulas.

Learn how to make authentic Spicy Chhole using our commercial-grade spice formulas.

Learn how to make authentic Spicy Chicken using our commercial-grade spice formulas.

Learn how to make authentic Spicy Meat using our commercial-grade spice formulas.

Learn how to make authentic Spicy Paneer using our commercial-grade spice formulas.

Learn how to make authentic Tandoori using our commercial-grade spice formulas.

Learn how to make authentic Tikka using our commercial-grade Tandoori Tikka Masala.

Learn how to make Maharashtrian Tondli Bhaat (Ivy Gourd Spiced Rice) using our signature Goda Masala.

Learn how to make authentic Usal using our commercial-grade spice formulas.

Learn how to make authentic Maharashtrian Vangi Bhaat (Eggplant Rice) using our specially formulated Goda Masala.

Learn how to make authentic Veg / Non-veg Thali using our commercial-grade spice formulas.