Discover premium commercial-grade spice blends to elevate your business.
Kanda (Onion) Lasun (Garlic) Masala (Spice Blend) originated from Kolhapur in Maharashtra and has greatly influenced the local cuisine there. An exemplary flavour that would remind you of homemade Maharatrian food. Prepared from traditional Western Maharashtra recipe which exhibits its authenticity through the aroma of exquisite natural red Kashmiri, Bedgi chillies and other quality spices.
#Approximate making cost only, based on historical wholesale spice rates. Actual cost depends entirely on your raw material procurement rates. Ensure you periodically update your spice master list prices for accurate calculations. Excludes roasting, grinding, labour, packaging, taxes and any misc expenses.
Gavran Meat Masala is a fiery and extremely flavorful blend of hand-picked roasted spices. Originating from the rural heartlands (Gavran) of Maharashtra, it brings an authentic rustic punch to meat and robust vegetable curries.
Pahadi Garam Masala is a robust, intensely aromatic blend originating from the mountainous regions. Featuring a high concentration of Cinnamon, Clove Leaf, and aromatic spices, it delivers a deeply warming and earthy flavor profile, perfect for hearty meats and rich curries.
Mutton Masala is a robust, aromatic spice blend specially crafted for rich and flavorful non-vegetarian dishes. With a perfect balance of earthy coriander, pungent chillies, and fragrant whole spices like black cardamom and star anise, it delivers an authentic, restaurant-style taste to your homemade curries.
Misal Masala is a robust, aromatic spice blend specifically crafted to deliver the fiery, deep-red goodness of authentic Maharashtrian Misal. It perfectly balances heat and tanginess, giving your Misal Pav its signature rich 'Tarri' (spicy oil layer).
A robust and aromatic Punjabi-style Garam Masala that serves as the quintessential base for North Indian delicacies. This perfectly balanced blend imparts rich warmth, deep complexity, and a signature savory depth to both vegetarian and non-vegetarian curries without overpowering the primary ingredients.
Goda Masala is a traditional Maharashtrian spice blend known for its unique, dark color and complex flavor profile, avoiding fiery heat in favor of aromatic warmth. It's the secret ingredient for authentic Katachi Aamti, Vangi Bhaat, and rich curries.
Biryani Masala is an aromatic, carefully researched blend based on authentic Pashtuni and Hyderabadi preparations. It imparts its rich flavors in a delectable way to any recipe it is used in - be it a Biryani, Pulav, or a Shorba that accompanies the Biryani!
Jeeravan Masala is a special Jain-style spiced salt seasoning, famously known as Indori Poha Masala. It is an excellent taste enhancer with a distinct flavor that adds the perfect tanginess and spiciness to your everyday snacks.
Chai Masala is a blend of aromatic Indian spices and herbs. Chai Masala is the secret behind making a perfect Masala Chai. Add some whilst making a chai to make it awesome and a lot more interesting!
Varhadi Masala (also known as Kala Masala) is a premium, authentic spice blend hailing from the Vidarbha region of Maharashtra. Renowned for its bold, fiery character and dark hue, this robust masala gets its signature smoky depth from perfectly dry-roasted onions and dry coconut. It is the heart of traditional Varhadi cuisine.
A taste so unique, smooth and exquisite, it would give a lingering flavour to your tandoori, grill or barbeque dishes. Enjoy the soothing effect of Cumin, Owa (Carom Seeds) and Black Salt, which are known to aid in digestion, along with the cooling effects of natural Mint leaves, Mango and Pomegranate!
A "Kadak" strong masala that gives a special homemade touch to any veg or non-veg pulav. This robust blend brings together the finest aromatic spices, adding an awesome flavor and rich color to your favorite rice dishes and curries.
A sour spice blend to add a piquant taste to your salad, fruit, bhel-puri, pani-puri, sandwiches, kebab, tikka or tandoori dishes. Chat Masala is known to be a digestive stimulant. Free from artificial colours and flavours (like citric or malic acid additive). Sprinkle some on your food and enjoy the peppery flavour!
Madras Curry Powder is a fragrant, vibrant spice blend with roots in southern India, known for its balanced, earthy, and aromatic profile. Our premium variant is crafted keeping Australia/NZ taste buds in mind, while the economy variant is tailored for the US market. A quintessential 'curry powder' popular worldwide.
A refreshing and tangy spice blend perfect for making Jaljira, a popular Indian summer cooler. Contains cooling mint, digestive cumin, and tangy dry mango.
Sambar Masala is an age-old recipe of carefully selected spices to give you an aromatic South-Indian blend for your tasty sambar.
Authentic Chicken Masala crafted with traditional roasted spices to give a deep, rich color and a medium spicy punch to your chicken curries. A perfect blend of ground spices to elevate your Sunday chicken.
A commercial ready-mix formula crafted to taste just like a traditional homemade mother's recipe for Maharashtrian khamang chakali bhajani pith/flour. Chakali holds a deeply nostalgic and central place in Maharashtrian festive traditions, especially during Diwali, when the comforting aroma of roasted lentils, coriander, and carom seeds fills the home. Carefully proportioned and roasted to perfection, this ready-mix ensures perfectly crispy, crunchy, and flavorful Chaklis every time, delivering that authentic, home-cooked festive experience to your customers.
Craving those crispy, golden, street-side moong bhajiyas? Our Moong Bhajiya Mix brings the authentic taste of street-food right to your kitchen. Perfectly blended with high-quality lentils and spices, it ensures crunchy, flavorful fritters every single time.
A ready-made, pure vegetarian wet masala paste packed with the goodness of Bedgi chillies, roasted onions, garlic, ginger, coconut, and a select blend of premium spices. It is designed to save you time and deliver consistent, authentic restaurant-style flavors in your daily cooking.
Make a quick fish or chicken fry in minutes using our Fry Masala Mix. Crafted with premium Arrowroot powder, this mix guarantees an extra-crispy, light, and non-greasy coating that absorbs less oil during frying. Unlike standard flours, our arrowroot base binds perfectly with acidic ingredients like lemon juice, ensuring your marinade coats the meat flawlessly without breaking down. Naturally rich in prebiotic resistant starch and completely free from gluten, corn starch, artificial colours, and preservatives. No nasties here, just pure, crunchy perfection!
A ready-made, highly versatile brown curry paste designed to deliver rich, authentic dhaba-style flavors. Made with deeply caramelized onions, fresh ginger and garlic, dry coconut, and a robust blend of premium spices including Goda Masala and Gavran Meat Masala. Perfect for thick, dark, and smoky gravies.
A premium, authentic Indian Jackfruit (Fanas) and Raw Mango pickle made with a select blend of spices. Fried jackfruit chunks and grated raw mango are carefully blended with rich spices like mustard, fenugreek, asafoetida, and three varieties of chillies for a perfect balance of heat and flavor. Relish this mouth-watering pickle with hot rice, paratha, roti, bhakari, thalipith, or puri.
