Clove Leafलौंग पत्ता
Properties
Clove leaves come from the same tree (Syzygium aromaticum) as the famous floral buds. While they are rarely used whole in culinary applications compared to bay leaves, they are a massive industrial source for extracting clove essential oil because they share the same primary compound, Eugenol. The leaves offer a more woody, less sweet aroma than the buds.
Reported Health Benefits
Note: The following benefits are reported when taken in moderation.
Eugenol Extraction
While the buds are the primary spice, the leaves contain significant amounts of eugenol, providing similar antimicrobial and antioxidant properties when distilled into essential oils.
Source: pubmed.ncbi.nlm.nih.govReported Health Issues if Excess
Use caution and consult a healthcare professional.
Toxicity of Concentrated Oil
Essential oil extracted from clove leaves is highly concentrated and can be hepatotoxic (liver damaging) or cause severe mucosal burns if ingested undiluted.
Source: pubmed.ncbi.nlm.nih.govRegions Produced & Seasons
Indonesia
Leaves are collected year-round from the Syzygium aromaticum trees.
Suppliers Directory
Disclaimer: The suppliers listed below are publicly crowdsourced and completely unverified by us (MasalaRecipe.in as a whole). We do not endorse, guarantee, or take responsibility for the quality, safety, or business practices of any supplier. You engage with these suppliers entirely at your own risk.
No suppliers found for Clove Leaf yet.
Supplier? Get Listed
Fill out the form below to be added to our public supplier directory.