Sodium Benzoate (E211)सोडियम बेंजोएट
Properties
Food Grade Sodium Benzoate (E211) is a common synthetic food preservative. It appears as an odorless, white crystalline powder that dissolves easily in water.
It is most active in acidic environments (pH less than 4.5) and is widely used commercially in the production of carbonated sodas, fruit juices, jams, pickles, and condiments to prevent spoilage and maintain product integrity over long supply chains.
Reported Health Benefits
Note: The following benefits are reported when taken in moderation.
Antimicrobial Preservation
Highly effective at inhibiting the growth of potentially harmful bacteria, yeast, and mold in acidic food and beverage environments, extending shelf life.
Source: pubmed.ncbi.nlm.nih.govMedical Applications
Beyond food, it is used clinically in the management of urea cycle disorders to help lower dangerous blood ammonia levels.
Source: pubmed.ncbi.nlm.nih.govReported Health Issues if Excess
Use caution and consult a healthcare professional.
Benzene Formation
When combined with ascorbic acid (Vitamin C) in the presence of light and heat, it can form trace amounts of benzene, a known human carcinogen.
Source: pubmed.ncbi.nlm.nih.govHyperactivity in Children
Clinical trials, such as the landmark 2007 Southampton study, have associated the consumption of sodium benzoate (along with artificial colors) with increased hyperactive behavior in children.
Source: pubmed.ncbi.nlm.nih.govRegions Produced & Seasons
Global (Manufactured)
A synthetic chemical preservative manufactured globally by neutralizing benzoic acid with sodium hydroxide. Available year-round.
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