Godambi (Marking Nut Kernel)गोदाम्बी
Properties
Godambi is the kernel of the Marking Nut (Semecarpus anacardium), historically used to mark clothes by washermen (Dhobi nut). Visually similar to a small cashew, it is NOT a standard food item. It is classified as a Visha Dravya (poisonous substance) in Ayurveda. It must never be consumed raw or handled without professional knowledge due to the highly corrosive toxic resin (bhilawanols) in its shell.
Reported Health Benefits
Note: The following benefits are reported when taken in moderation.
Ayurvedic Rejuvenation (Rasayana)
Only when meticulously purified (Shodhana), it is used in traditional medicine for joint pain, inflammation, and vitality.
Source: pubmed.ncbi.nlm.nih.govAnti-inflammatory Potential
Clinically explored in Ayurveda for managing severe arthritis and digestive issues.
Source: pubmed.ncbi.nlm.nih.govReported Health Issues if Excess
Use caution and consult a healthcare professional.
EXTREME TOXICITY WARNING
The raw nut, shell, and resin are highly toxic and caustic. Touching it causes severe contact dermatitis and blisters. Ingesting raw Godambi can lead to acute renal failure and anaphylaxis. It MUST undergo Ayurvedic Shodhana (purification) before any use.
Source: pubmed.ncbi.nlm.nih.govRegions Produced & Seasons
India
The Semecarpus anacardium tree is native to India, with fruits harvested in the winter.
Suppliers Directory
Disclaimer: The suppliers listed below are publicly crowdsourced and completely unverified by us (MasalaRecipe.in as a whole). We do not endorse, guarantee, or take responsibility for the quality, safety, or business practices of any supplier. You engage with these suppliers entirely at your own risk.
No suppliers found for Godambi (Marking Nut Kernel) yet.
Supplier? Get Listed
Fill out the form below to be added to our public supplier directory.