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Marking Nut (Bhilawa/Godambi)भिलावा (Bhilawa)

Marking Nut (Bhilawa/Godambi)

Properties

This refers to the whole Marking Nut or Bhilawa (Semecarpus anacardium), which contains the Godambi kernel. It earns its name from the dark, caustic resin exuded by the pericarp, traditionally used as an indelible ink for marking laundry. It is highly poisonous in its raw state. The corrosive oil causes intense skin blistering upon contact. It is strictly a medicinal ingredient requiring complex traditional purification before formulation.

Reported Health Benefits

Note: The following benefits are reported when taken in moderation.

Ayurvedic Rejuvenation (Rasayana)

Only when meticulously purified (Shodhana), it is used in traditional medicine for joint pain, inflammation, and vitality.

Source: pubmed.ncbi.nlm.nih.gov

Anti-inflammatory Potential

Clinically explored in Ayurveda for managing severe arthritis and digestive issues.

Source: pubmed.ncbi.nlm.nih.gov

Reported Health Issues if Excess

Use caution and consult a healthcare professional.

EXTREME TOXICITY WARNING

The raw nut, shell, and resin are highly toxic and caustic. Touching it causes severe contact dermatitis and blisters. Ingesting raw Godambi can lead to acute renal failure and anaphylaxis. It MUST undergo Ayurvedic Shodhana (purification) before any use.

Source: pubmed.ncbi.nlm.nih.gov

Regions Produced & Seasons

India

The Semecarpus anacardium tree is native to India, with fruits harvested in the winter.

Harvest Season
Jan
Feb
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Marking Nut (Bhilawa/Godambi)