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Dried White Peasसफेद मटर (Safed Matar)

Dried White Peas

Properties

Dried White Peas (Pisum sativum L.), commonly known as Safed Matar or Safed Vatana in India, are field peas allowed to fully mature and dry on the vine before harvest. They have a firm, slightly mealy texture and a mild, earthy flavor that readily absorbs spices. An essential pulse in Indian street food, they are most famously boiled and spiced to create ragda (served over potato patties in ragda pattice) or traditional matar kulcha.

Reported Health Benefits

Note: The following benefits are reported when taken in moderation.

Metabolic Health & Glycemic Control

Dried white peas possess a low glycemic index and high dietary fiber. Their complex carbohydrates and amylose content contribute to stable blood sugar levels after meals.

Source: pubmed.ncbi.nlm.nih.gov

Satiety and Heart Health

Rich in high-quality plant-based protein and fiber, peas help lower LDL cholesterol and promote prolonged satiety, aiding in cardiovascular health and weight management.

Source: pubmed.ncbi.nlm.nih.gov

Reported Health Issues if Excess

Use caution and consult a healthcare professional.

Gastrointestinal Flatulence

White peas contain raffinose family oligosaccharides (RFOs). Because humans lack the enzyme to break these complex sugars down, they are fermented by gut bacteria, causing gas and bloating.

Source: pubmed.ncbi.nlm.nih.gov

Regions Produced & Seasons

India

Grown primarily as a Rabi (winter) crop in states like Punjab, Haryana, and Madhya Pradesh, with the main harvest occurring between January and March.

Harvest Season
Jan
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Global Temperate Regions

Cultivated universally in cool-season climates (like North America and Europe) with planting in spring and a summer harvest.

Harvest Season
Jan
Feb
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Dried White Peas