Red Chilli - S4/334 (Guntur Sannam)लाल मिर्च - गुंटूर सन्नम (S4/334)
Properties
S4/334 Red Chilli (Capsicum annuum), world-renowned as Guntur Sannam, is the undisputed king of Indian chilli exports. The numbers S4 and 334 represent specific agricultural grading and seed varieties developed for high yield, thick skins, and robust heat.
It is physically long, somewhat thick, and packs a fiery punch alongside a good, medium-red color. Because it perfectly balances intense pungency with shelf stability and yield, it is the primary chilli used by massive commercial spice manufacturers worldwide for hot sauces, chili powders, and industrial spice extracts.
Reported Health Benefits
Note: The following benefits are reported when taken in moderation.
Metabolic & Thermogenic Effects
Contains capsaicin, which stimulates thermogenesis in brown adipose tissue and increases fat oxidation, potentially aiding in weight management and metabolic health.
Source: pubmed.ncbi.nlm.nih.govAnalgesic Properties
Capsaicin acts as an agonist for the TRPV1 receptor. Repeated exposure causes desensitization, providing long-lasting pain relief (often utilized in topical creams).
Source: pubmed.ncbi.nlm.nih.govReported Health Issues if Excess
Use caution and consult a healthcare professional.
Gastrointestinal Irritation
High doses or continuous consumption can lead to gastrointestinal discomfort, including heartburn, acid reflux, and mucosal irritation.
Source: pubmed.ncbi.nlm.nih.govMucosal Sensitivity
Direct contact with capsaicin can cause intense burning and irritation to the eyes, skin, and respiratory tract.
Source: pubmed.ncbi.nlm.nih.govRegions Produced & Seasons
India (Andhra Pradesh)
Grown extensively in the Guntur region of Andhra Pradesh. It is one of the most heavily cultivated and exported cash crops in India.
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