Teja Guntur Chilli (S17)तेजा गुंटूर मिर्च
Properties
Teja Guntur Chilli, also known as S17, is one of the most commercially important and fiercely hot chilies grown in India. Native to the Guntur region, it is a small, bright red chili known for its aggressive, sharp bite and deep red coloration. It is primarily exported for the extraction of capsaicin (for medicinal uses) and oleoresin (for natural red food dye). In cooking, it provides the intense heat required in fiery Andhra curries.
Reported Health Benefits
Note: The following benefits are reported when taken in moderation.
Pain Relief (Capsaicin)
Highly rich in Capsaicin, which depletes 'Substance P' neurotransmitters, effectively managing neuropathic and arthritic pain when consumed or applied.
Source: pubmed.ncbi.nlm.nih.govThermogenic Metabolism
Increases body temperature and metabolic rate, suppressing appetite and aiding in modest weight management.
Source: pubmed.ncbi.nlm.nih.govReported Health Issues if Excess
Use caution and consult a healthcare professional.
Severe GI & Sensory Irritation
Due to its extreme Scoville heat, it can cause severe diarrhea, acid reflux, stomach pain, and chemical burns if it contacts the eyes or sensitive skin.
Source: pubmed.ncbi.nlm.nih.govRegions Produced & Seasons
India (Guntur, Andhra Pradesh)
Cultivated heavily in the Guntur region, primarily harvested from December to May.
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