Premium Gavran Meat Masalaगावरान मटन मसाला (Gavran Mutton Masala)
Properties
Gavran Meat Masala is a fiercely authentic, hyper-regional spice blend from the rural heartlands (Gavran) of Maharashtra. Known for its unapologetic, rustic heat and dark, roasted flavor profile, it relies heavily on dry-roasted coconut, intense local chilies (like Lavangi), and deeply toasted coriander and warming spices. It is designed specifically to stand up to the strong, gamey flavors of country chicken (Gavran kombdi) and mutton, yielding a dark, oily, and intensely spicy gravy.
Reported Health Benefits
Note: The following benefits are reported when taken in moderation.
Anti-Inflammatory & Antioxidant
Contains a high concentration of phytonutrients from roasted spices and chilies (capsaicin), which offer strong systemic anti-inflammatory and antioxidant benefits.
Source: pubmed.ncbi.nlm.nih.govDigestive Stimulation
The pungent heat and spice profile forcefully stimulate gastric juices and saliva, helping to break down heavy, fatty meats efficiently.
Source: pubmed.ncbi.nlm.nih.govReported Health Issues if Excess
Use caution and consult a healthcare professional.
High Risk of Gastric Irritation
Gavran masalas are notoriously fiery. The high capsaicin content can severely irritate the gastric mucosa, causing acute heartburn, acid reflux, and discomfort in sensitive stomachs.
Source: pubmed.ncbi.nlm.nih.govRegions Produced & Seasons
India (Maharashtra)
A traditional regional blend from Maharashtra, blended year-round using aggressively roasted spices and fiery local chilies.
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