Premium Goda Masalaगोडा मसाला (Goda Masala)
Properties
Goda Masala, translating to "sweet spice," is the signature spice blend of Brahmin Maharashtrian cuisine. It contains no chili, relying instead on a highly specific mix of deeply dry-roasted spices, sesame seeds, dried coconut, and Dagad Phool (black stone flower), which imparts a distinct earthy, mossy aroma. It has a dark, almost black color and a sweet, complex, and subtle warmth. It is irreplaceable in classic dishes like Amti (Maharashtrian dal) and stuffed vegetables (Bharli Vangi).
Reported Health Benefits
Note: The following benefits are reported when taken in moderation.
Antioxidant Rich
Formulated with unique ingredients like stone flower (dagad phool), sesame seeds, and cassia, providing a dense matrix of antioxidant phenolic compounds.
Source: pubmed.ncbi.nlm.nih.govMild Digestive Support
Lacking fiery chilies, it offers gentle carminative benefits, aiding digestion without excessively irritating the stomach lining.
Source: pubmed.ncbi.nlm.nih.govReported Health Issues if Excess
Use caution and consult a healthcare professional.
Reflux in Sensitive Individuals
Although sweet and mild compared to other masalas, the inclusion of pungent spices like cloves and black pepper can still trigger GERD in highly sensitive individuals.
Source: pubmed.ncbi.nlm.nih.govRegions Produced & Seasons
India (Maharashtra)
A heritage Maharashtrian blend, manufactured year-round by slowly dry-roasting sweet spices and desiccated coconut to a dark brown hue.
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